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Analyses are carried out according to the additives and Maximum Residue Limits found in foods. Fast and reliable results are provided with LC-MS/MS, HPLC-DAD, GC-FID, GCMs using advanced technology devices and international methods.
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Analysis
Matrix Name of test Metods of test Accreditation Animal Origin Products (Meat and Meat Products, Milk and Milk Products) Determination of Antibiotic DMS 135635 Food Determination of Acesulfame K, Aspartame,Saccharine BVL L 00.00-28 x Food Benzoic Acid and Sorbic Acid AOAC 983.16 NMKL 124 x Oils and Fats Oils extracted Determination of BHA (Butylated Hydroksi Anisol) m-AOAC 983.15 x Oils and Fats Oils extracted Determination of BHT (Butylated Hydroksi Toluen) m-AOAC 983.15 x Food Determination of Dye Ministry of Agriculture and Rural Affairs Food (High Water
Content, High Acid and
High Water Content
Products, High Oil and
Very Low Water /
Medium Water Content
Products)Determination of Dithiocarbamate Residues (CS2) DMS 104651 (HPLC) x Food Supplement Determination of Synthetic Dyestuffs E102-Tatrazine E104-Quinoline Yellow E110-Sunset Yellow FCF, Orange Yellow S E120-Cochineal, Carminic Acid, Carmines E122-Azorubine, Carmoisine E123-Amaranth E124-Ponceau 4R, Cochineal Red A E 127 - Erythrosin B E129-Allura Red AC E131-Patent Blue V E132-Indigotine (Indigo Carmine) E133-Brilliant Blue FCF E142-Green S E 151 - Brillant Black BN NMKL 130 x Food Determination of Synthetic Dyestuffs E102-Tatrazine E104-Quinoline Yellow E110-Sunset Yellow FCF, Orange Yellow S E120-Cochineal, Carminic Acid, Carmines E122-Azorubine, Carmoisine E123-Amaranth E124-Ponceau 4R, Cochineal Red A E 127 - Erythrosin B E129-Allura Red AC E131-Patent Blue V E132-Indigotine (Indigo Carmine) E133-Brilliant Blue FCF E142-Green S E 151 - Brillant Black BN NMKL 130 x Food Determination of Total Sulphur Dioxide (SO2) AOAC 962.16 x Food Determination of Monosodyum Glutamat AOAC 970.37 x Cheese and Cheese Products Determination of Natamycin ISO 9233-2 Cheese Anaysis of Nitrate AOAC 976.14 Vegetable and Vegetable Products and Baby Formula Containing Vegetable and Vegetable Product Anaysis of Nitrate EN 12014-2 x Meat and Meat Products and Baby Formula Containing Meat and Meat Product Anaysis of Nitrate, Nitrite EN 12014-4 x Soft drinks , Fruit and vegetable Water, Nectar and concentrates Determination of Organic Acids (Kuinic, Malic,Citric, Ascorbic, Lactic, Tartaric, Acetic, Succinic,Fumaric, Oxalic) AOAC 986.13 x Food (High Water Content, High Acid and High Water Content Products, High Oil Products) Determination of the Amount Detection and Analysis of Selected Pesticides m-EN 15662 x Food (Meat) Determination of the Amount Detection and Analysis of Selected Pesticides m-EN 15662 x Food (High Starch and /or Protein and Low Water and Fat Products) Determination of the Amount Detection and Analysis of Selected Pesticides m-EN 15662 x Food (Oils Obtained from Animal Originated Foods-Butter) Determination of the Amount Detection and Analysis of Selected Pesticides m-EN 15662 x Food (Milk and Dairy Products) Determination of the Amount Detection and Analysis of Selected Pesticides m-EN 15662 x Food Determination of p-Hydroxybenzoic Esters (PHB) (Ethyl p-hydroxy benzoic acid, Methyl p-hydroxy benzoic acid, Propyl p-hydroxy benzoic acid) NMKL 124 x Baby Formulas, Food Additives, Foods for Infants and Young Children and Foodstuffs for Babies Determination of PAH (Benzo(a)antracene,Chrysene, Benzo(b)floranthene, Benzo(a)pyrene) DMS 86798 (LC MS MS) x Vegetable Oils Determination of PAH (Benzo(a)antracene, Chrysene, Benzo(b)floranthene, Benzo(a)pyrene) DMS 120730 (LC MS MS) x Food and Food Supplement Determination of Synthetic Dyestuffs DMS 25139 x Food and Food Supplement Determination of Sucralose EN 16155 x Additional Foods for Infants and Young Children Determination of Aflatoxin B1 and Total Aflatoxin AOAC 999.07 EN 15851 x Hard Shell Fruits and Products Determination of Aflatoxin B1 and Total Aflatoxin AOAC 999.07 x Oily Seed and Products Determination of Aflatoxin B1 and Total Aflatoxin AOAC 999.07 x Dried Fruits and Vegetables and Products Determination of Aflatoxin B1 and Total Aflatoxin AOAC 999.07 x Cereals and Creals Products Determination of Aflatoxin B1 and Total Aflatoxin AOAC 999.07 x Legumes Determination of Aflatoxin B1 and Total Aflatoxin AOAC 999.07 x Spice Determination of Aflatoxin B1 and Total Aflatoxin AOAC 999.07 x Tea Determination of Aflatoxin B1 and Total Aflatoxin AOAC 999.07 x Rice Determination of Aflatoxin B1 and Total Aflatoxin AOAC 999.07 x Blackpepper Determination of Aflatoxin B1 and Total Aflatoxin DMS 98129 (HPLC) x Milk, Milk Powder and Foods for Infants Determination of Aflatoxin M1 AOAC 2000.08 x Cerals, Light Bakery Products and Cereal-Based Products Determination of Multiple Mycotoxins (Aflatoxin (B2,B1, G2,G1), Ochratoxin A, Deoxynivalenol (DON), Zearalenone (ZON), Fumonisin FB1, FB2) DMS 86803 LC-MS/MS Method x Cerals, Cereal- Based Products and Cereal-Based Foods for Infants and Young Children Determination of Deoxynivalenol (DON) EN 15891 x Cerals, Cereal- Based Products and Cereal-Based Foods for Infants and Young Children Determination of Fumonisin (FB1 +FB2) EN 16187 x Seafood Determination of Histamine In-House Method - "DMS 112932 "(Modified from NMKL 99) x Cereals and Products and Cereal Based Baby and Kid Foods Determination of Ochratoxin A EN 15835 x Cerals, Cereal- Based Products Determination of Ochratoxin A AOAC 2000.03 x Coffee Beans, Ground Coffee, Coffee Extract Determination of Ochratoxin A AOAC 2000.09 x Beer, Wine and Fruit Wines Determination of Ochratoxin A AOAC 2000.01 x Turmeric and Red Pepper Determination of Ochratoxin A DMS 77418 (HPLC) x Fruit Juices, Nectars and Purees Determination of Patulin AOAC 2000.02 x Solid Form Apple Products Fruit-Based Puree and Fruit Juices for Infants and Young Children Determination of Patulin EN 15890 x Distilled Spirits Determination of Patulin DMS 90643 (HPLC) x Cerals, Cereal- Based Products and Cereal-Based Foods for Infants and Young Children Determination of Zearalenone (ZON) EN 15850 x Energy Drink Determination of Taulin DMS 169632 (LCMSMS) Energy Drink Determination of Inositol DMS 169633 (LCMSMS) Energy Drink Determination of Glucuronolactone DMS 169635 (LCMSMS) Click for test periods.
Samples are be preserved maximum 15 days in laboratory after the analyze.According to customer request, parameter and characteristic property of the sample, this term may vary. Samples which are chemically, microbiologically and physically degraded or dangerous are destroyed before the expiration of the sample storage period.
