Turkey
German
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Spain
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Arabic
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In order to reduce the costs of industrial food production, transactions are made without complying with the legislation fall under the scope of counterfeiting.
As FESC laboratory, we are working with our expert staff to determine the applications made for imitation and adulteration in different foodstuffs.
Our widely studied imitation and adulteration analyses are indicated in the list below. Please contact your product for imitation and adulteration parameter work.
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Analysis
Matrix Name of test Metods of test Accreditation Animal Products Detection of Equine DNA Real-Time PCR Method In-house method -"DMS 102762" Modified from Meat Science (70) - 2005 x Foods Containing Animal Products Detection of Fish DNA Real-Time PCR Method In-house method -"DMS 117732" Modified from Food Chemistry 2011 Vol.126 1436-1442 x Animal Products Detection of Pork DNA Real-Time PCR Method In House Method -"DMS 102750" Modified from Food Control (23) - 2012 x Animal Products Detection of Dunkey DNA Real-Time PCR Method In-house method -"DMS 102766" Modified from Meat Science (70) - 2005 x Animal Products Detection of Turkey DNA Real-Time PCR Method In-house method -"DMS 102767" Modified from Food Control (23) - 2012 x Animal Products Detection of Bovine DNA Real-Time PCR Method In-house method -"DMS 102759" Modified from Food Control (23) - 2012 x Animal Products Detection of Chicken DNA Real-Time PCR Method In-house method -"DMS 102753" Modified from Food Control (23) - 2012 x Food Plant Specific Maize Gene Analysis Real-Time PCR Method EURL Method (QT-TAX-ZM-002), ISO 21569, ISO 24276 x Milk, Milk Based Products and Infant Formulas Determination of Melamine ISO/TS 15495 x Honey Determination of Diastase Number Int. Honey Commission Honey Determination of Proline AOAC 979.20 Honey Determination of Honey Sample Fructose, Glucose, Sucrose and Maltose TS 13359 x Cheese Gelatine AOAC 920.106 Cheese Starch R-Biopharm Ministry of Agriculture and Rural Affairs Solid, Liquid Oils, Milk and Milk Products Fatty Acid Composition Determination AOAC 996.06 x Milk and Milk Products Milk Oil External Oil Search ISO 17678 (GC-FID Method) x Milk and Milk Products Vegetable Oil Search ISO 12228-1 (GC-FID), ISO 12228-2(GC-FID), TS 7501-TS 7503 (GC-FID),ISO 14156 (GC-FID) x Honey, Molasses Determination of Honey Sample Fructose, Glucose, Sucrose and Maltose TS 13359 x Click for test periods.
Samples are be preserved maximum 15 days in laboratory after the analyze.According to customer request, parameter and characteristic property of the sample, this term may vary. Samples which are chemically, microbiologically and physically degraded or dangerous are destroyed before the expiration of the sample storage period.
