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Within the scope of food safety, hygiene inspections are carried out by our professional team in accordance with ISO 22000, HACCP requirements. Additional services such as personnel, equipment swabs, and food sample purchases are also provided during detailed inspections made in the production area, warehouses, administrative areas and locations where product is shipped.
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Analysis
Matrix Name of test Metods of test Accreditation Environmental Samples from Food Facilities Aerobic Colony Count ISO 18593-ISO 4833-1 x Environmental Samples from Food Facilities Enumeration of Escherichia coli ISO 18593- ISO16649-2 x Environmental Samples from Food Facilities Enumeration of Escherichia coli ISO 18593- ISO16649-3 Environmental Samples from Food Facilities Enumeration of Enterobactericeae ISO 18593- ISO 21528-2 x Environmental Samples from Food Facilities Enumeration of Coagulase Positive Staphylococci ISO 18593- ISO 6888-1 x Environmental Samples from Food Facilities Enumeration of Coagulase Positive Staphylococci ISO 18593- ISO 6888-3 Environmental Samples from Food Facilities Enumeration of Yeasts and Moulds ISO 18593-ISO 21527-2 x Environmental Samples from Food Facilities Detection of Listeria monocytogenes ISO 18593- ISO 11290-1 x Environmental Samples from Food Facilities Detection for Salmonella spp. ISO 18593- ISO 6579-1 x Environmental Samples from Food Facilities Enumeration of Total Coliform ISO 18593- ISO 4832 x Click for analysis periods.
Samples are be preserved maximum 15 days in laboratory after the analyze.According to customer request, parameter and characteristic property of the sample, this term may vary. Samples which are chemically, microbiologically and physically degraded or dangerous are destroyed before the expiration of the sample storage period.
