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Microbiology Analysis

Our laboratory provides services for all parameters and microbiological parameters specifically requested for the products contained in the Turkish food Codex Microbiological Criteria regulation. We are able perform fast results with the accredited methods pathogenic microorganisms.

  • Analysis

    Matrix Name of test Metods of test Accreditation
    Food Aerobic Colony Count TEMPO TVC, 80 007 x
    Food Enumeration of Bacillus cereus ISO 7932 x
    Food Detection of Campylobacter spp. ISO 10272-1 x
    Food Detection of Campylobacter spp. ISO 10272-2  
    Food Enumeration of Clostridium perfringens ISO 7937 x
    Food Enumeration of Clostridium perfringens FAO  
    Food Detection for Cronobacter spp. ISO 22964 x
    Food Detection of Escherichia coli O157  ISO 16654 x
    Milk and Milk Products Enterobacter Sakazakii PCR BAX x
    Food Detection and Enumeration of Enterobacteriaceae ISO 21528-2 x
    Food Detection and Enumeration of Enterobacteriaceae ISO 21528-1 x
    Food Enumeration of Enterobactericeae TEMPO EB (80 003) x
    Food Enumeration of Enterococcus NMKL 68 x
    Food Enumeration of Escherichia coli ISO 16649-2 x
    Food Enumeration of Escherichia coli ISO 7251 x
    Food Enumeration of Escherichia coli FDA  
    Food Enumeration of Escherichia coli FAO  
    Food Enumeration of Escherichia coli O157:H7 PCR BAX x
    Food Enumeration of Escherichia coli ISO 16649-3 x
    Food Enumeration of Escherichia coli Tempo EC (80 004) x
    Food Enumeration of Fecal Coliform Bacteria FAO  
    Food Enumeration of Fecal Coliform Bacteria FDA  
    Food Enumeration of Coliform Bacteria ISO 4831 x
    Food Enumeration of Coliform Bacteria ISO 4832 x
    Food Enumeration of Coliform Bacteria Tempo TC (80 006) x
    Food Enumeration of Molds and Yeasts ISO 21527 x
    Food Enumeration of Molds and Yeasts ISO 21527-1 x
    Food Enumeration of Molds and Yeasts ISO 21527-2 x
    Food Enumeration of Lactic Acid Bacteria ISO 15214 x
    Food Enumeration of Lipolytic Microorganism Lab.M Food& D Mbiology  
    Food Detection of Listeria Monocytogenes PCR BAX x
    Food Detection of Listeria Monocytogenes PCR BAX (24E) x
    Food Detection of Listeria Monocytogenes FAO  
    Food Detection for Listeria Monocytogenes (VIDAS Method) AOAC 2004.02 x
    Food Detection of Listeria spp., Listeria monocytogenes  ISO 11290-1 x
    Food Enumeration of Yeasts ISO 21527 x
    Food Aerobic Colony Count ISO 4833-1 x
    Food Aerobic Colony Count FDA  
    Food Aerobic Colony Count FAO  
    Food Osmophilic Yeast Count FDA  
    Food Osmophilic Yeast Count Harigan  
    Food Proteolytic Microorganism Count Lab.M Food& D Mbiology  
    Milk and Milk Products Enumeration of Pseudomonas spp. ISO/TS 11059  
    Meat and Meat Products Pseudomonas spp. ISO 13720 x
    Food Psychrotrophic Microorganism Count ISO 17410  
    Food Detection of Rapid Listeria monocytogenes In House Method - (DMS 102748) Biorad Rapid Agar  x
    Food Detection of Rapid Salmonella spp. In House Method - (DMS 102747) Biorad Rapid Agar  x
    Food Enumeration of Rope Spores  TS 5000 x
    Food Detection of Salmonella spp. ISO 6579-1 x
    Food Detection of Salmonella spp. PCR BAX x
    Food Detection of Salmonella spp. FDA  
    Food Detection of Shigella spp. ISO 21567  
    Food Detection of Somatic Cell FDA  
    Food Detection of Staphylococcal Enteroxins (VIDAS Method) AOAC 2007.06 x
    Food Enumeration of Coagulase Staphylococci ISO 6888-1 x
    Food Enumeration of Coagulase Staphylococci Tempo STA (80 002) x
    Food Enumeration of Coagulase Staphylococci FDA  
    Food Enumeration of Sulfite-Reducing Anaerobic Bacteria ISO 15213 x
    Food Commercial Sterility Control TGK Microbiological Criteria Communicated 2009/68  
    Food Enumeration of Total Molds FAO  
    Food Enumeration of Total Molds and Yeasts FDA  
    Food Enumeration of Total Yeasts FAO  
    Food Enumeration of Total Specific Microorganism ISO 7889  
    Food Detection of Vibrio cholerae and Vibrio ISO 21872-1 x
    Food Vibrio cholerae ISO 21872-2  

    Click for test periods.

    Samples are be preserved maximum 15 days in laboratory after the analyze.According to customer request, parameter and characteristic property of the sample, this term may vary. Samples which are chemically, microbiologically and physically degraded or dangerous are destroyed before the expiration of the sample storage period.